Potential of CPP-ACP and cranberry proantho-cyanidin chewing gum for remineralization of perimylolysis in eating disorders patients

Background: Eating disorder (ED) is characterized by abnormalities in the pattern, amount, and nature of food eaten. Recent studies confirm high prevalence ED worldwide, which has increased significantly from 3.5% to 7.8% last 18 years. One common symptoms sufferers intentional vomiting, can lower pH oral cavity induce perimylolysis. A new challenge finding an innovation alleviate perimylolysis patients regarding behavior dental treatment. Material Methods: The literature review was carried out PUBMED, ResearchGate, ScienceDirect with keywords: CPP-ACP, proanthocyanidin, chewing gum, eating disorder. Conclusions: Chewing gum containing CPP-ACP proanthocyanidins cranberries been shown have remineralization potential help relieve a behavioral perspective.